Homemade pizza is so easy and you can have fun while making it. It begins with fresh dough mixed one batch at a time in-house from simple ingredients like flour, water, and yeast. Top the tomato sauce, your favorite cheese, and whatever condiments you like (pepperoni, mushrooms, or veggies). Oven–bake until it’s nice and crispy, with a melted layer of cheese over the top. The best part is that you can make it amazing! This is delicious, easy to do at home, and great to share with family or friends.

Simple steps of homemade pizza:

Prepare the dough: Mix in a bowl, flour/ atta ( I used brown bread flour), yeast, water to form a dough and lastly add salt and a tbsp of oil. Knead it until smooth. Cover and let it rest for an hour(Proofing).

Making sauce: Making sauce is very important to make it more testy. so you shall Mix tomato sauce with some garlic, salt, pepper, and herbs.

Roll the dough: Once your dough has rested and risen, take it out on a floured surface and spread it with your hands into a large round or rectangle.

Sauce: Spread the tomato sauce on the dough evenly and leave some space for the crust.

Toppings: Sprinkle cheese, and then add veggies, pepperoni, or olives.

Bake: Place pizza in preheated oven and bake at 475°F (245°C) for 10-15 minutes until crust is crispy, golden, edges are caramelized and cheese begins to bubble.

Pizza-making video link:

What is the best way to cook a homemade pizza?

To cook your homemade pizza, it is best to preheat the oven for 20 minutes at least in order to develop high temperatures. If you want a thin and crispy crust, simply roll your dough thinly closed by adding on the sauce, cheese, and toppings of your choosing. Use a pizza stone if you have one for an improved crust (but a baking sheet will do in a pinch). Bake the pizza for 10 to 15 minutes until golden crust and melted cheese. And, allow it to cool for 1 minute before you slice & enjoy your homemade fresh pizza!